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Soybean phospholipid is a by-product of the soybean oil production process and is a gum separated from the soybean oil refining process. Soybean phospholipid plays an important role in fat metabolism, muscle protein deposition, nervous system development, and antioxidant activity in livestock and poultry. tCB China Feed Industry Information Network - based on feed, serving animal husbandry
Promote the growth of livestock and poultry tCB China feed industry information network - based on feed, service animal husbandry
Soy lecithin can increase the appetite of poultry and improve the digestibility of nutrients. Studies have shown that the addition of soy lecithin to chicken feed can improve growth and promote bone growth. After weaning, the piglet's ability to emulsify fat is weak due to insufficient bile secretion. Therefore, adding a certain amount of phospholipids to the piglet feed can increase the digestibility of the feed and reduce the diarrhea caused by indigestion in the piglets. Experiments have shown that adding a certain amount of soybean phospholipid to the feed of weaned piglets can significantly increase the daily weight gain of piglets, and the addition of soybean phospholipids to the diet of growing pigs has the same effect. A number of scholars have shown that adding a certain amount of soybean phospholipids to the bait can effectively increase the daily weight gain rate of the shrimp, and the survival rate is also significantly improved. tCB China Feed Industry Information Network - based on feed, serving animal husbandry
Prevention of fatty liver tCB China Feed Industry Information Network - based on feed, serving animal husbandry
Phospholipids are also involved in lipid metabolism, promoting the digestion, absorption, transport and synthesis of lipids in feed. The physiological cause of fatty liver syndrome is mainly the lack of phospholipids. Adding soy lecithin to the feed can play the role of emulsification, wetting, anti-oxidation, etc. It can increase the fat transport capacity of apolipoprotein, reduce fat deposition, prevent fatty liver and protect the liver. Thereby improving the disease resistance of the animal and improving the meat quality. tCB China Feed Industry Information Network - based on feed, serving animal husbandry
Improve physical fitness tCB China feed industry information network - based on feed, service animal husbandry
Since the soybean phospholipid product contains a certain amount of unsaturated fatty acid, the animal feeds the soybean phospholipid-containing feed to achieve the purpose of improving body fat. It has been reported that the addition of soy lecithin to broiler diets can increase the chest and leg muscles of broilers and reduce visceral and subcutaneous fat, which is beneficial for broiler slaughtering and processing. Tests have shown that soy lecithin can completely replace soybean oil in broiler diets to reduce abdominal fat and improve meat quality. (Provincial Academy of Agricultural Sciences Zhou Fen) tCB China Feed Industry Information Network - based on feed, serving animal husbandry
January 12, 2023
January 12, 2023
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January 12, 2023
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January 12, 2023
January 12, 2023
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